Pistachio flour is made by finely grinding pistachios into a powdery consistency. This gluten-free flour alternative adds a mild, nutty flavor and light green color to baking, cooking, and desserts.

Description Vitamin B6: Pistachios are a good source of vitamin B6, an essential nutrient involved in the metabolism of proteins, carbohydrates, and fats. Vitamin B6 also plays a role in the production of neurotransmitters and the maintenance of a healthy immune system. Vitamin E: Shelled pistachios also contain vitamin E, a powerful antioxidant that helps protect cells from damage caused by free radicals. Vitamin E is also important for healthy skin and the immune system. Other vitamins: Pistachios also contain small amounts of other B vitamins, such as thiamine (vitamin B1), riboflavin

Product Details

Anatolia Shelled Pistachio Flour 180gr

Logistics & Packaging

Ingredients

Product Details

Anatolia Shelled Pistachio Flour 180gr

Logistics & Packaging

Ingredients

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